We use the best seasonal produce available sourcing from within the local community. Our chef creates menus from the freshest of the season’s highlights that includes daily and weekly changing specials that reflect the best what local farmer’s markets have to offer.
WE ONLY USE ORGANIC FREE RANGE EGGS DELIVERED FRESH FROM ROOKERY FARM
The breakfast menu includes freshly squeezed juices, baskets of individual patisseries, croissants, soft boiled eggs with soldiers and toast with artisan jams, whilst lunches include light salads, soups, a range of vegetarian choices as well as a selection of homemade sandwiches.
We serve a variety of delicious in our kitchen freshly baked cakes to accompany your coffee or take away and enjoy with your loved ones.
10% discount on all take away food
A CONCOCTION OF ORGANIC GRANOLA
With added extra seeds for wholesome goodness, yoghurt and honey. (Just add some jam for free if you feel like it)
TWO SOFT BOILED FREE RANGE EGGS WITH SOLDIERS
SLICE OF TOAST WITH A CHOICE OF ARTISAN JAMS & MARMALADE
CHEDDAR CHEESE & TOMATO CROISSANT (SERVED WARM)
FRESHLY BAKED CROISSANTS
SERVED WITH ARTISAN BREAD OF THE DAY
SOUP OF THE DAY (PLEASE ASK STAFF FOR DETAILS)
SALADS AND SNACKS
Mixed greens, green beans, tomatoes, radishes, hardboiled free range egg tossed in vinaigrette
SMOKED SCOTTISH SALMON AND CUCUMBER SALAD
Dressed with crème fraiche and dill, served with French sourdough bread
AUBERGINE SALAD AND FETTA CHEESE
Served with your choice of artisan breads: FRENCH SOURDOUGH CAMPAILLOU or WHITE ENGLISH FARMHOUSE
EGGS BENEDICT WITH HAM / WITH SALMON
CROQUE MADAME MUFFINS:
Two slices of oven-baked white English farmhouse bread, Muffins-Style, with ham, chedar cheese, egg, covered in cheesy bechamel sauce
Two slices of oven-baked white English farmhouse bread, Muffins-Style, with salmon, chedar cheese, egg, covered in cheesy bechamel sauce
Two slices of oven-baked white English farmhouse bread, Muffins-Style, with tomatoes, chedar cheese, egg, covered in cheesy bechamel sauce
MUSHROOMS ON TOAST
Button mushrooms sautéed in olive oil with a touch of garlic and lemon juice and parmesan shavings
SMOKED SCOTTISH SALMON AND DILL CREAM
SMOKED CHICKEN AND GHERKINS
Beech wood smoked chicken sautéed in butter and sesame oil, tossed with gherkins, broccoli florets and parsley and served on a choice of artisan breads
BASIL MOZZARELLA CHEESE
Oven baked Mozzarella cheese with tomatoes, basil pesto & fresh basil
HALOUMI & VEGETABLE MIX
Grilled haloumi cheese, roasted aubergines, courgettes and rocket salad
We source our coffees from artisan roaster BeanWanders . Our expert baristas are professionally trained and we use only the finest freshly roasted coffee beans. From the farm to the roastery to the espresso machine or the brew bar, all measures are taken to ensure that the coffee is at its best. Our large selection of loose leaf teas and wholebean coffees are also available for retail.
ESPRESSO / RISTRETTO
Double shot . Served in a 2.5oz cup
Double shot , milk served in a 2.5oz cup
AMERICANO OR “JUST A COFFEE “
Double shot , poured on hot water . Served in a 8.5oz cup
Double shot poured on hot water . Served in a 5.5oz cup
Double shot , milk . Served in a 8.5oz cup
Double shot , milk . Served in a 8.5oz cup
Double shot , milk . Served in a 6oz cup
MOCHA / WHITE CHOC MOCHA
Double shot /organic choc powder , milk Served in a 8.5oz cup
HOT CHOCOLATE / CHILLI OR SINGLE ORIGIN HOT CHOCOLATE
Served in a 9.5oz cup
Vanilla Ice Cream with a double shot served in a 8.5oz cup
Single origin coffee of the day
ICE LATTE / ICE CHOCOLATE
VANILLA SYRUP (freshly made from bourbon vanilla sticks)
SOYA MILK (Bonsoy)
All our coffees available also as Decaf or Guest espresso blend of the day with no extra charge.
COFFEE CIRCUS ESPRESSO BLEND
< PERU, INDIA & NICARAGUA >
SMOOTH BODY, FLORAL AROMA, SWEET AND ROUNDED. JUICY TROPICAL FRUIT,
CITRUS AND CHERY. RICH ACIDITY
< ORGANIC & FAIR TRADE >
FLORAL, FULL BODIED, NATURALLY HIGH IN ACIDITY.
CHOCOLATE & PEACHY, MEDIUM ROAST.
MEXICO FINCA MUXBAL
NICE SWEETNESS, HONEY, RIPE PLUM.
FULL BODY, PLEASANT ACIDITY.
ETHIOPIA KAFFA FOREST
COMPLEX, WELL BALANCED & PLEASING ACIDITY.
HONEY, BLACKCURRANT, SWEET ALMOND. IDEAL FOR PLUNGER OR FILTER.
KENYA KAGUMOINI AB MICRO-LOT
INCREDIBLE ACIDITY. BRIGHT & LEMONY. VERY GOOD SWEETNESS.
GRAPEFRUIT, BLACKCURRANT & BUTTER. PLENTY OF BODY. LIGHT MEDIUM ROAST.
INDIA ELK HILL
FULL BODIED, FLORAL, PLEASANT ACIDITY.
A TOUCH OF INDIA IN ALL SENSES.
You can choose between our selection of Black, White, Oolong and Green Teas, as well as our infusions.
Apple Loves Mint
The warmth of apple and the freshness of mint finished off with baby rose buds.
Belfast Brew (Irish breakfast)
60% Assam and 40% Tanzanian fairtrade loose-leaf tea
Dark whole Assam and Tanzanian leaf with golden coppery tips
Organic Chamomile flowers
Woody coloured, twisted 100% whole leaf Darjeeling
Earl Grey Blue Flower
Indian leaf with petals of Centuarea Cyanus and natural Bergamot flavour
Green Rooibos Citrus
A zesty, uplifting green Rooibus with lemongrass and citrus
Green Tea Sencha
Highly aromatic Chinese green leaf tea
Lemongrass & Ginger Twist
Lemongrass with subtle ginger infusion
Fruit flavoured black tea with mango pieces
High grade Chinese Oolong with a naturally sweet flavour.
Absolutely bursting with fresh, rich, berry taste.
A fresh, woody caffeine free drink full of antioxidants
White Tea ‘Mao Feng’
Pale, curly silvery tips of feather light downy leaf
Tingly, minty and fresh whole peppermint leaves